![]() Add all ingredients into a 13×9 casserole dish (paid link). ![]() Pour the cheese sauce and 1 cup of crispy onions into the same bowl and mix. Drain the green beans from the can and add them to a large bowl, seasoning with salt.Stir in the chicken stock and whipping cream, then add the salt, black pepper, allspice, thyme, Parmesan cheese, cream of mushroom, and Monterey cheese, stirring until the cheese is melted.Once melted, add the flour, and garlic, stirring until it thickens. Begin by adding 1 tbsp butter into a cooking pan at medium heat, cooking the onions and mushrooms for at least 5 minutes.How to make this classic green bean casserole: I use French’s crispy fried onions, and they really do steal the show. Lastly, the crispy onions are the toppers that make this recipe what it is, and you can’t leave them out.The seasonings are simply ground thyme, black pepper, allspice, and salt.I know it’s not easy to think of cheese and green beans together, but the grated Parmesan cheese and Monterey jack shredded cheese make this recipe even better.Cream of mushroom, whipped cream, minced garlic, flour, and butter are like secret weapons because they enhance the creaminess and flavor.I use chicken stock for this dish, but vegetable stock will also work.Chopped onions are a must-have with you want to bring out the flavors.If you don’t like mushrooms, you can take these out. Fresh baby Bella mushrooms bring home the earthiness that pairs great with the other ingredients.If using fresh or frozen, boil your beans for around 8 minutes for fresh and 5 minutes for frozen. Fresh green beans require more cook time to ensure they are tender, but you can use fresh or frozen green beans if you prefer more texture. Canned green beans make this dish softer, simple, and easy. It starts with the french-style cut green beans (regular green beans work too).While I prefer the canned approach, you can use fresh green beans. I guess it’s just how I grew up and is actually how this dish was created and intended to be prepared. This green bean casserole with canned green beans is one of the few times I would prefer to use a canned vegetable (I’m team “fresh” as much as possible). ![]() The green beans are teamed up with onions, mushrooms, and cheeses, resulting in a creaminess that will have you return for seconds. Side dishes can come off as “not so fulfilling,” but this dish may change that perspective. So growing up, this always made its way to my plate. I do not shy away from anything creamy, and the same holds for mushrooms. It’s one of the top requests of all Thanksgiving sides. This Easy Green Bean Casserole is a classic shareable family side that is best known for its appearance at Thanksgiving. And we can’t forget about the texture, so I topped it off with extra crispy onions to give us just enough crunch. Looking for the perfect side for Thanksgiving? Look no further than this Easy Green Bean Casserole! This recipe is flavorful, super creamy, and loaded with cheese, cream of mushroom, and course, green beans.
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